The aroma of Basmati rice comes from the fragrance of the Indian subcontinent, as well as the lush green fields and emerald lakes. The rice is handpicked by a woman, who then cooks it to perfection with a long process of soaking, washing, rinsing, and soaking again.

The rice is then cooked with ghee and salt, while some more water is added. This process yields a uniquely light, fluffy, and nutty flavor that is the signature of Basmati rice.