Black gram dal (split) is made from black gram (urad) with the skin and the fibrous portion removed. It is a yellowish, white powder with a mild flavour. Black gram dal is an excellent source of protein, iron, potassium, and zinc.

The black gram dal (split) is made from black gram (urad) with the skin and the fibrous portion removed. It is a yellowish, white powder with a mild flavour. Black gram dal is an excellent source of protein, iron, potassium, and zinc.