This product is a Sooji, which is a traditional Indian semolina dish made from finely ground, unrefined wheat. It is made from wheat, water, salt, and sometimes a pinch of turmeric. It is then cooked on a stove top or in a steamer. Sooji is commonly used to make a dish called "sookhi roti" which is a savory flatbread made with whole-wheat flour, salt, and water.